Recipes

• 15 oz can garbanzo beans

• 4oz roasted red pepper

• 3 T. lemon juice

• 1 ½ T. tahini

• 1 clove minced garlic

• 1/2 t. cumin & cayenne pepper

• 1/4 t. salt

Combine all ingredients in food processor. Chill 1 hour before serving.

• 8 oz round brie cheese

• ½ cup walnuts, toasted/chopped

• 2 tablespoon honey

• 1 tablespoon chopped rosemary

Place the brie in dish cover with Walnuts, drizzle the honey over the brie, sprinkle with fresh rosemary. Place dish into a cold oven, turn oven on and bake for 20 minutes at 400 degrees. Serve with apple slices and French bread.

• 1 clove garlic, peeled

• 1 tsp coarse salt, divided

• 1/2 c Greek yogurt

• 2 Tbsp milk

• 2 Tbsp mayonnaise

• 1 Tbsp red wine vinegar

• 1 tsp sugar

• 1/2 tsp pepper

• 1/4 tsp dill weed

Mince garlic, sprinkle w half the salt, mash w side of chef knife to make into a paste. Add all ingredients together and blend with whisk until smooth and creamy. Enjoy!